I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which...
Author: Mandy
These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.
Author: Meghan
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Author: Schappaugh
Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.
Author: Cookingrvc
From the NYTimes Jan 31, 2007. Very easy, relatively quick, and delicious. As the article said, it was like a burst of sunshine in the middle of winter.
Author: Nolita_Food
You could make this ahead and gently rewarm it to serve without losing much of its deliciousness. It goes well with with brown rice or a wild rice blend. Go light with the entree (tossed salads are an...
Author: WiGal
Make and share this Spicy Chicken Nachos recipe from Food.com.
Author: Chef Stephen McChes
Love the Sweet Fire but don't wanna pay the price?? Make this recipe! It's not too hard and not too expensive, but it tastes amazing! Here's a tip: Freeze the chicken slightly before cutting it into strips....
Author: Jillian Boberson
This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we...
Author: The Flying Chef
I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts...
Author: Busters friend
A heart healthier, yet flavorful and scrumptious version by chef and author Devin Alexander. Initially, I was skeptical this could taste good being that a) it's coated with Baked Ruffles, and b) it's baked....
Author: Maeby
This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.
Author: Claire312
Make and share this Chicken Paillard With Caper Brown Butter recipe from Food.com.
Author: Colbys Mom
I got this recipe from the Fall 2004 What's Cooking magazine by Kraft. The chicken stays nice and moist and is quite flavourful! I modified it ever so slightly, which I will add as I post the original....
Author: Shels
Make and share this Chicken and Green Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent...
Author: French Tart
I made this on the fly for dinner this week. I used what I had in the kitchen...and it was easy and delicious. This can be served with orzo, pasta, mashed potatoes, rice, or even couscous (to give you...
Author: abbydabby
I adopted this recipe from Mean Chef, who described it as "quick easy and delicious." I agree--it's simple to make, very yummy, and reasonably filling. It makes a good, light meal.
Author: Halcyon Eve
This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for...
Author: Julie F
From Campbell's recipe I cut out of a Rachael Ray magazine. For best results, use instant whole grain brown rice.
Author: NELady
Fiber doesn't have to taste like cardboard and tree bark!!! This is a great recipe to let younger chefs help with!
Author: SoupCookie
When I help out with fundraisers for some of my kids sporting events, I always make a huge pot of spaghetti, but some people don't like red meat so I make a batch of this chicken spaghetti and it goes...
Author: SpchTeachCooks
I searched 'Zaar for this and did not find a recipe like this. The spelling of "scaloppine" is per the original recipe. Hopefully people can still find it if the other spellings (scallopine and scallopini)...
Author: blancpage
This simple low cal salad is a great way to use up some Asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but I tossed everything together. Recipe source:...
Author: ellie_
This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can...
Author: NancyB
Make and share this Crunchy Chicken Dippers recipe from Food.com.
Author: Redsie
Make and share this South-Of-The-Border Grilled Chicken recipe from Food.com.
Author: R. Warren Meddoff
Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.
Author: mommyoffour
A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a...
Author: Wende
This is fantastic recipe from Vintagevictuals.com, this lady is awesome! My husband absolutely loved it! I didn't see anything like this on here so I thought I would post it on here so everyone could try...
Author: Sheri Baby
Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.
Author: PaulaG
I got this recipe from my sister-in-law and it is FABULOUS! This is an extremely easy and healthy recipe that tastes so great and looks so pretty it can be used for dish is so easy to make. Every time...
Author: ALC553
I found this recipe on the food blog, Cooking Classy. It was sort of a pain drenching the chicken in the egg mix and then in the panko mix, but fortunately I had people helping me! Delicious, and worth...
Author: elisechristiane
This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Paired with lean chicken in this tasty lunch, it makes for a great post-workout meal, as...
Author: Jamie Oliver
Make and share this The Best Cashew Chicken Stir Fry recipe from Food.com.
Author: Stir Fry Superfly
Make and share this Chinese Grilled Chicken recipe from Food.com.
Author: anme7039
Make and share this Portuguese Chicken Soup recipe from Food.com.
Author: Sydney Mike
This recipe was in our local newspaper recently, posted by Nadine Fownes, the Food Columnist. I made it last night for friends and it was delicious and well received. We were late getting home from a basketball...
Author: Joan in N.S.
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Charmie777
Make and share this Chili's Southwest Chicken Chili recipe from Food.com.
Author: senseicheryl
this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Author: Kittencalrecipezazz
Make and share this Pollo En Salsa De Mani recipe from Food.com.
Author: Thymestudio
Make and share this Chicken With Caramelized Onions and Bacon recipe from Food.com.
Author: tabasco0697
A type of Thai sweet and sour chicken, with a hint of heat. Found this on A Taste of Thai web site and the the fish sauce and garlic chili pepper sauce can be bought online.
Author: Manami
We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever...
Author: Mamas Kitchen Hope
Make and share this Weight Watcher's Chicken & Dumplings Made With Tortillas recipe from Food.com.
Author: shmeks02
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Author: The Flying Chef
I love having pizza dough stocked up in our freezer. Just throw it in the fridge in the morning and it's thawed and ready to shape for dinner in the evening. Even better is having pizza toppings ready...
Author: ElizabethKnicely